Ingredients 4 cups cucumbers, sliced (small pickling cucumbers work best) 2 onions, sliced Cover and refrigerate Put in Saucepan 1 1/4 cup cider vinegar 1 1/4 cup sugar 1/2 tsp turmeric 1/2 tsp mustard seed 1/4 tsp celery seed Directions Bring to boil and add cucumbers and onion Heat 23 minutes Chill, and will keepEasy Homemade Bread and Butter Pickles recipe Scrub cucumbers under cold water Pat dry and cut into ¼" slices Slice onions into thin rings In a large bowl, toss cucumber, onion slices and garlic with salt Cover vegetables with a layer of ice cubes Let cucumbers and onions rest until ice meltsJust prepare and pop in the fridge!
Bread And Butter Pickles Canning Recipe
